Entrepreneurship Course in Baking and Patisserie

Our offering :

  • A 8 week Intensive Certificate Course in Bakery and Confectionery
  • 100 percent Hands On Training
  • Science based teaching , which includes the science of all ingredients and formulas to follow
  • Creative arts crucial to baking and confections
  • Skill development and intensive cake decoration works by chefs specializing in Sugar Arts and Dough Decoration
  • Recipe development and Commercial Standardization
  • Costing , Pricing and Marketing ( Digital and other mediums)

Our Qualities :

  • Hands on Training , ensures that the students skills will be matured and developed to being business ready.
  • All products are taught without eggs or any non veg products, but the knowledge and science and virtual use of eggs is included in the course
  • Guidance is offered to all certificate holders of the course
  • We make you business ready for now and for the future

Our Tutors:

  • Chef Rakesh Saini : Master Chocolatier and Sugar Crafter
  • Wedding cake and Sugar Arts ( includes fondant and sugar paste decorations : Gumpaste Flowers , Figurines )
  • Chef Rachna Aggarwal : ( Pastry Chef , specializing in Egg free Baking and Confections)
  • Cakes , Gateauxs , Cupcakes , Brownies , Viennoiserie, Bread , Artisan Breads, Stuffed Breads ,Classic Desserts , Modern French Pastries (Entremets) , French Macarons , Meringues , Cookies and Biscuits , Tea Time Cakes
  • Piping and Icing Skills : French and Italian Meringue Buttercream Icing and Piping , Royal icing work , Cupcake Decoration , Whipped Cream Piping and Decorations (includes Sharp edges)

Course also includes

  • Course Material
  • Aprons
  • Printed Copy of all Recipes and Guidances
  • Costing ,Pricing and Marketing Manual
  • Chef Coat /Aprons
  • Hot Beverages

Our facility :

We have made a niche classroom for limited students , with all commercial equipment , required for the student to be trained commercially and for home baking .

Fee Structure:

232000/-

Timings: 9:00 am-4:30pm

The course is 5 days a week!

For any other assistance

For detailed curriculum please send email to 32degreestudio@gmail.com Or call up at 09022753232 or WhatsApp – 7506764960

The studio draws bakers and beginners alike in various Indian cities such as Delhi, Mumbai, Bangalore, Jaipur and Kolkata.