Complete HANDS ON cake class:
Get your basics right, rest is a cake walk Baking at its best: This course introduces students to egg less baking from scratch. Learn to make sponges and then decorate them. You will take home all the 3 cakes decorated by you. Yes whole cakes not the slices Triple chocolate cake Mocha praline caramel glaze mixed fruit gateaux Course recipes and notes shall be provided.
Timing: this is a 1 day course which operates between 10:00 a.m. – 5:00 p.m. Material Required: this is all inclusive course, you don’t need to bring anything. You may like to bring your apron.
Price: 3500/-(inclusive of GST) Please visit Schedule Page Tutor:
This course is designed and conceptualized at 32 Degree and will be taken by Rachna Agarwal, Gold Medalist and internationally trained Chef.