Chocolate Panning course

Learn commercial panning for nuts on commercial machine

How to use big commercial machine.

Understanding the dual method of preparing the pan.

How to rapid coat for increased efficiency.


-chocolate coating on nuts

Chocolate coating on soft centers

– Important factors and temperatures

– How to create perfect pre coat

– Correct consistency of tempered chocolate

– Importance of room temperature and humidity factors.

– How to make colorful coats

– Glazing or rustic look- A discussion

-Polishing the nuts

Course fee: 16000/- + GST

Course duration 2 days.

Next date: Please check calendar Page 

The studio draws bakers and beginners alike in various Indian cities such as Delhi, Mumbai, Bangalore, Jaipur and Kolkata.