Learn commercial panning for nuts on commercial machine
How to use big commercial machine.
Understanding the dual method of preparing the pan.
How to rapid coat for increased efficiency.
-chocolate coating on nuts
Chocolate coating on soft centers
– Important factors and temperatures
– How to create perfect pre coat
– Correct consistency of tempered chocolate
– Importance of room temperature and humidity factors.
– How to make colorful coats
– Glazing or rustic look- A discussion
-Polishing the nuts
Course fee: 16000/- + GST
Course duration 2 days.
Next date: Please check calendar Page