Butter Icing Techniques Class

Piping skills and techniques class

Medieum: Buttercream,Ganache,Fresh cream

10 am to 5pm . Its HANDS ON class

 

No tip pressure practice

  1. Lines
  2. Dots
  3. Waves
  4. Patterns
  5. Cornelli

Lattice

Borders

Lace patterns

Grass nozzle

Name writing

Basket weave (top and sides)

Leaves

Frills

Star nozzle piping : star drops, swirls, rosettes, borders, shells, patterns etc

Rosette swirl

Cupcake swirls

Fantasy flowers

Decorating a cake with flowers, characters etc

Fee: 4500

The studio draws bakers and beginners alike in various Indian cities such as Delhi, Mumbai, Bangalore, Jaipur and Kolkata.